Quality Management Guarantees Consumer Safety
All potential influences, which can lead to a risk or illness for consumers after consumption, must be eliminated during food production and the associated processes (processing, storage, transport, and sales).
To achieve the goal of consumer safety, all companies in the food industry must establish a control procedure based on the principles of the HACCP concept (Hazard Analysis and Critical Control Point).
Benefits and Functions
ConSense solutions support food companies in the following aspects:
- Support for specific hygiene requirements with CPs (control points) and CCPs (critical control points)
- Display of specifications and recipes
- Presentation of production processes
- Complaint management
- Supplier evaluation
- Interfaces to ERP systems
- Standards: HACCP, IFS.