Industry: Food

Quality Management Guarantees Consumer Safety

All potential influences, which can lead to a risk or illness for consumers after consumption, must be eliminated during food production and the associated processes (processing, storage, transport, and sales).

HACCP Concept

To achieve the goal of consumer safety, all companies in the food industry must establish a control procedure based on the principles of the HACCP concept (Hazard Analysis and Critical Control Point).

Benefits and Functions

ConSense solutions support food companies in the following aspects:

  • Support for specific hygiene requirements with CPs (control points) and CCPs (critical control points)
  • Display of specifications and recipes
  • Presentation of production processes
  • Complaint management
  • Supplier evaluation
  • Interfaces to ERP systems
  • Standards: HACCP, IFS.

A Comparison of all ConSense Solutions

We have drawn up a clear comparison table so that you can see all the functions, interfaces, expansion possibilities, and standards of the ConSense COMPACT, PROFESSIONAL, and ENTERPRISE solutions at a glance.

You can find a selection of our references here.

Are you interested or do you have any questions? Please contact us or schedule a presentation appointment.

Contact Person
Carsten Göbbels Sales
T: 
+49 (0)241 / 990 93 93 - 0