During the production of food and the associated processes (processing, storage, transport and sale) all potential influences that could lead to a hazard or illness of the consumer after consumption must be eliminated. The industry is strictly regulated and subject to regular and unannounced inspections. A functioning quality assurance system for food production is therefore essential.
In order to achieve the goal of consumer safety, certification according to one of the IFS (International Featured Standards) is mandatory for all companies along the supply chain in the food industry. This certification requires continuous risk analysis and monitoring as well as the establishment of a control procedure based on the principles of the HACCP concept (Hazard Analysis and Critical Control Point).
This inevitably entails an immense administrative burden due to the high documentation effort and the regular checks for actuality. ConSense QM software can offer valuable support and work simplification, especially in the food industry.
Besides the IFS, other standards are frequently applied and companies in the food industry often certify against:
Used as an integrated management system, ConSense software can display all standards and other regulations applicable to the company under a uniform interface.
You and your employees save time and work more efficiently ...
ConSense offers this and much more for quality management in the food industry.
We have drawn up a clear comparison table so that you can see all the functions, interfaces, expansion possibilities, and standards of the ConSense COMPACT, PROFESSIONAL, and ENTERPRISE solutions at a glance.
Here you can find a selection of our references.
Are you interested to find out more about our solutions or do you have any questions? Please contact us or schedule a presentation appointment.